Kameya Mannendo "Nama Navona Paris Chocolate" - Belgian chocolate filled custard and crispy chocolate boards!
Kameya Mannendo's "Nama Nabona" series of sweets now includes a new flavor, "Nama Nabona Paris Chocolate," which is made with chocolate. The new flavor is a chocolate custard cream made with Belgian chocolate and a crispy chocolate board, sandwiched between fluffy chocolate dough.
Kameya Mannendo "Brown Sugar Coffee Cream Puff" - "Japanese Sweets Shop Cream Puff" made with Ethiopian Mocha Coffee and Okinawan Brown Sugar
Kameya Mannendo will start selling "Brown Sugar Coffee Cream Puffs" using brown sugar from Okinawa and moka coffee from Ethiopia. It is a "cream puff from a Japanese confectionery shop" created through a process of trial and error.
Kameya Mannendo's "Nama Navona Berry Berry Chocolat" - Fresh "Nama Navona" made in the store, limited time offer
Kameya Mannendo's "Nama Navona" limited time offer "Nama Navona Berry Berry Chocolat" is now on sale. It combines fresh cream with sweet and sour raspberry jam and soft and fluffy chocolatey dough.
Kameya Mannendo: "Daifuku with Large Japanese Chestnuts" and "Daifuku with Japanese Chestnuts Mont Blanc" containing whole large Japanese chestnuts, available only in November
Kameya Mannendo will sell "Large Japanese Chestnut Daifuku," made with large, astringent Japanese chestnuts from Kumamoto Prefecture, and "Japanese Chestnut Mont Blanc Daifuku," which combines Japanese chestnut bean paste with whipped cream.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Kameya Mannendo "Nama Navona: Strawberry and Ogura Cream" in stores only! Japanese cream & seasonal strawberries
Kameya Mannendo Asagaya, whose concept is "a new taste of Japanese sweets made by a long-established Japanese confectionery shop," will sell "Nama Navona Strawberry and Ogura Cream," a seasonal version of its most popular "Nama Navona" product.
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
Kameya Mannendo "Shunka no Megumi-Budo" Wrap a whole Kyoho from Nagano prefecture in a soft fertilizer
It was announced on the official website that the Japanese sweet "Shunka no Megumi-Budo" will be released from Kameya Mannendo. It will be available at direct sales stores from September 17th to 30th. A whole grain of Kyoho from Nagano prefecture is wrapped in soft fertilizer.
Kameya Mannendo "Doraemon Nabona Long Life Chocolate" "Norurun Nabona Long Life" Summer vacation only!
It was announced on the official website that a character collaboration product will appear in Kameya Mannendo's Western confectionery "Navona Long Life" only during the summer vacation. "Doraemon Nabona Long Life Chocolate" and "Norurun Nabona Long Life" are available at some stores.
Kameya Mannendo "Hot air-removing earthen rice cake" for a limited time! “Food regimen” on the day of the Ox
From Kameya Mannendo, "Hot air mochi" will be available for a limited time and only at stores. Japanese sweets that are associated with the custom of "dietary regimen" where you eat something that is good for you to survive the harsh heat.
Kameya Mannendo "Obon Ohagi" for a limited time! Sweet bean paste that is so sweet that azuki beans from Hokkaido are cooked
It was announced on the official website that "Obon Ohagi" will appear as a Japanese sweet for a limited time from Kameya Mannendo. It is only available at direct stores.
Kameya Mannendo "Mitsuwarabi" Summer Limited! A special black honey sauce with rich flavor in the warabi mochi
It was announced on the official website that "Mitsuwarabi" will appear as a summer taste of Kameya Mannendo. A dish of rich, special black honey sauce wrapped in plump warabi mochi. Only available at direct sales stores.
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
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5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!
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Mille Crepe with Cheyenne Muscat" from Cafe COMSA The third day of every month is Mille Crepe Day! Mille Crepe using Fujiyama's Sai