In commemoration of the 55th anniversary of Morozoff's pudding, "Custard pudding of discerning Japanese sugar" using sugar cane from Ishigaki Island
In commemoration of the 55th anniversary of Morozoff's custard pudding, "Special Japanese sugar custard pudding" will be released. "Millet Japanese sugar" made from 100% sugar cane from Ishigaki Island, Okinawa Prefecture is used.