In commemoration of the 55th anniversary of Morozoff's pudding, "Custard pudding of discerning Japanese sugar" using sugar cane from Ishigaki Island [entabe.com]

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In commemoration of the 55th anniversary of Morozoff's pudding, "Custard pudding of discerning Japanese sugar" using sugar cane from Ishigaki Island

In commemoration of the 55th anniversary of Morozoff's custard pudding, "Special Japanese sugar custard pudding" will be released. "Millet Japanese sugar" made from 100% sugar cane from Ishigaki Island, Okinawa Prefecture is used.

Entabe editor

May 9, 2021 03:26 AM

Morozoff pudding celebrates its 55th anniversary

To commemorate the 55th anniversary of Morozoff's custard pudding, "Feeling Japanese sugar custard pudding" will be released on April 17 (excluding some stores).

This is a custard pudding developed under the theme of "deliciousness of pudding, rediscovery". "Millet Japanese sugar" made from 100% sugar cane from Ishigaki Island, Okinawa Prefecture is used. The mellow and rich sweetness is added, and you can enjoy the mild taste and the scent of Japanese sugar.

Morozoff "Custard pudding of discerning Japanese sugar"

Special Japanese sugar custard pudding

The price is 378 yen (tax included). Limited time until May 31st, but will end as soon as it runs out.