Crabs, Japanese beef, soft-shelled turtles ... Enjoy "luxury ingredients" casually with "Crab SAKABA carat"!
"Crab SAKABA" CARAT "", an adult bar where you can enjoy ingredients with a slightly high threshold "casually", has opened in Roppongi, Tokyo!
Shiroi Koibito x Grape "Journey" Limited Grape Parfait--At Seibu Ikebukuro Main Store "Autumn Hokkaido Delicious Food Association"
"Shiroi Koibito Grape Parfait" using the grape "Journey" that can only be harvested in Hokkaido will be sold at the event "Autumn Hokkaido Delicious Food Association" held at the Seibu Ikebukuro main store.
Is this yakisoba? No, it ’s a different “lomen”! Eat and walk in the service area of Tokyo → Nagano → Niigata [Outward]
On the way from Tokyo to Akita via the Sea of Japan side, I searched for reasonable and delicious SA gourmet foods such as Suwako SA's "Lomen" and Yoneyama SA's "Saba Sand".
Is the mascot character "Nishiko-kun" from Nishi-Kokubunji a sweet? Food events are held one after another in Marui!
At the Kokubunji Marui B1F Exhibition Hall, "Nishiko-kun Kawarayaki", which is a sweet of the mascot character "Nishiko-kun" from Nishi-Kokubunji, will be on sale.
WAGYU? SUSHI? Hamburger !? What is the most popular restaurant in Japan for foreigners? TripAdvisor announces word-of-mouth rankings!
"Japanese restaurant 2014 popular with foreigners" was announced on TripAdvisor, a travel word-of-mouth site. It seems that the result reflects the popularity of Matsuzaka beef, Kobe beef, and Edomae sushi, which are world-famous.
Which hotel has the best "breakfast" in Japan? TripAdvisor announces word-of-mouth ranking
A total of 8 hotels in Hokkaido and Okinawa, which are popular tourist destinations, are ranked in! Meanwhile, the "hotel with a delicious breakfast" that won the prestigious first place ...?
The world is paying attention to "the power of kelp" --- Ask a long-established store about its appeal in Osaka, the city with the largest number of kelp shops in Japan
We will focus on the "power of kelp" that has been attracting attention again due to the registration of "Japanese food" as a World Heritage Site.
150,000 yen per piece! You can eat the finest ekiben "Nikko Buried Treasure Bento" again in January next year!
The "Nikko Buried Treasure Bento" became a hot topic for 150,000 yen each. It is known as a bento that is rarely eaten because of its high price and low production volume.
A panda pops out of the hole. I ate "panda donuts" and filled the hole in my heart
I tried "Panda Donuts", a grilled donut made at "Shiretoko Factory" in Hokkaido! I felt that the hole in my heart was filled ...
The best breakfast hotel in Japan is "Hotel Piena Kobe" -TripAdvisor "Breakfast Delicious Hotel 2013" announced
TripAdvisor has announced "Breakfast Delicious Hotel 2013" based on word-of-mouth ratings. In addition to local ingredients and local menus, hotels with distinctive features seem to be popular.
Festivals and local gourmets from all over the country gather at Tokyo Dome! "Furusato Festival Tokyo 2013" held
The event "Furusato Matsuri Tokyo 2013", which brings together festivals and gourmet foods from all over the country, will be held at Tokyo Dome from January 12th to 20th. Powerful festivals such as "Tachineputa" and events such as the "National Local Donburi Championship" are packed!
How about a "national delicious tour" in central Tokyo? Private railway companies develop campaigns
Are you going somewhere this summer vacation? Good news for people who say "I can't go anywhere at work ..."! A project is currently underway to allow you to enjoy delicious foods from all over Japan while staying in the city center.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!