Moist and soft "Nianago / Megochi seafood tendon" Tenya only in summer- "Hanamitori Tendon" is back again
The seasonal menu "Nianago / Megochi Seafood Tendon" will be available at Tendon Tenya. In addition to boiled squid with a slightly sweet and moist texture, tempura that goes well with tempura, classic shrimp, large squid with volume, seaweed with rocky shore, colorful green beans, and tempura suitable for midsummer To put. "Kamitori Tendon" will also be revived.
Tempura bowl / Box lunch with Tempura