"Grilled eggplant pickled in salt" recipe! Let the plump and juicy eggplant suck in plenty of salt and soup stock.
Introducing the "Grilled Eggplant Salted Dashi Pickled" recipe, which is delicious even if you just baked the eggplant and pickled it in the dashi stock. The point is to chill it well and eat it. It's an addictive dish in the hot summer!
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