New texture matcha jelly "Fujiwaraen Matcha Jelly": the deep astringency and flavor of Asamiya tea -- special matcha sugar combined with caramel sugar and matcha
Sakura Shokuhin will release "Fujiwaraen Matcha Jelly" as a new room temperature food product. The deep astringency and flavor of Asamiya tea is locked into the jelly, allowing you to taste the rich flavor of matcha.