Frederick Cassel "Matcha Terrine" A rich dish reminiscent of dark tea! Uses matcha from Kyoto Ippodo Tea Shop
It was announced on the official website that "Matcha Terrine" will be newly released as a dessert of Frederic Cassel. Matcha from Ippodo Chapo, a Japanese tea specialty store in Kyoto, is used. A rich dish reminiscent of dark tea, baked with French white chocolate, butter, eggs, and a little flour and sugar.