[Tasting] Matsuya "Around the founding beef curry" To go! --Umami exquisite that blends into the roux with a lump of beef
I tried Matsuya's "Korokoro Founding Beef Curry" as a To go. The beef chunks are just around the corner, and the deliciousness of the meat melts into the roux.
Matsuya Introducing "Gorokoro Founding Beef Curry" --Korokoro Beef "Gorokoro Beef"
Matsuya will release "Around the Founding Beef Curry". "Gorokoro" Ninjaga "Founding Beef Curry", which uses plenty of domestically produced carrots and potatoes, is also on sale at the same time.
"Super coarsely ground beef hamburger steak set meal" at Matsuya! 100% beef, 200g volume menu
A new menu "" Super Coarse Ground "Beef Hamburg Steak Set Meal" will be released at each Gyudon chain and Matsuya store. Volume menu with 100% beef and 200g meat weight.
Matsuya "Founding Beef Curry" has become a standard! That was the end of "original curry"
Matsuya's "Founding Beef Curry" will be sold as a standard menu. It is a dish made by reproducing the taste of the time when it was founded, with plenty of beef ribs stewed until it becomes thick and you can enjoy the taste until you finish eating.
I ate Matsuya "Founding Beef Curry"! -Beef ribs and curry roux seem to be the strongest as one
I ate Matsuya's "founding beef curry". I use a lot of beef roses, but it's boiled down quite a bit, and it melts in the roux to make one, so I don't know where the curry comes from and where the meat comes from. Therefore, there is a strong umami on the whole.
Beef ribs are torotoro! "Founding beef curry" at Matsuya, plenty of meat to the last bite
"Founding beef curry" will be sold at each Gyudon chain Matsuya store (excluding some stores). It is finished by boiling plenty of beef ribs until it becomes thick.
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