Seijo Ishii opens its first "wine bar"--120 kinds of wine and exquisite food at high cost
A new format store where you can enjoy wine, prosciutto, cheese, etc. unique to Seijo Ishii, which handles a lot of imported foods, will open in Azabujuban.
150,000 yen per piece! You can eat the finest ekiben "Nikko Buried Treasure Bento" again in January next year!
The "Nikko Buried Treasure Bento" became a hot topic for 150,000 yen each. It is known as a bento that is rarely eaten because of its high price and low production volume.
Mos Burger's commitment to "excellent hamburger sandwich" --Infiltrate the "kitchen" of the head office!
In the kitchen of Moss, tour until the "excellent hamburger sandwich" is made. Autumn limited "Demi-glace sauce with aligot" is also available!
July 27th is "Day of the Ox" -Do you eat eels?
Internet research company Macromill has announced the results of a survey on eels. Will other households eat eels this year? If you eat it, is it domestic or African? Let's take a look.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.