Easy recipe for "Crispy Shiso Leaves Chips"! Just bake them in a frying pan! Light texture, refreshing flavor, fragrant with white sesame
A recipe for "Crispy Shiso Leaves Chips" that can be easily made in a frying pan. The crispy, light texture, the refreshing flavor of the shiso leaves and the richness of the sesame oil combine to create an irresistible taste.