Miyazaki's specialty is Yayoiken! "Hiyajiru and Tori Nanban set meal" looks good on a hot day--Mix yourself with a lot of tartar sauce
"Hiyajiru and Tori Nanban set meal" will be on sale at each Yayoiken store. A menu that combines Hiyajiru, a local dish of Miyazaki prefecture, and Tori Nanban.
"Eat up to the bones" with mackerel miso! Lawson "Big Boiled Fish Bento", Pakuri whole without worrying about small bones
"Large boiled fish bento (mackerel miso boiled)" containing mackerel miso boiled "you can eat up to the bones" is now available at Lawson. A product that is easy to eat even for children and seniors who are concerned about small bones.
It's dangerous because the rice goes too far! "Evolutionary" rice companion selected by the editorial department such as "Beef Toro Flakes"
An "evolved" rice companion that enhances the taste of white rice. Introducing popular items such as "Furikake" and "Beef Toro Flakes"!
Let's rely on "canned food" for handmade bento beginners! Morning preparation is OK in 3 minutes!
I want to save money with a handmade bento, but I'm afraid to prepare ... For such a person, why not rely on "canned food" only for the main product. The big attraction is that it can be stored for a long time even in an office without a refrigerator, and the price of mackerel cans is as low as about 100 yen.
Kura Sushi vs Sushiro "Miso Ramen" War Outbreak? What is the difference between the two ramen that appeared at the same time?
"Miso Ramen" appeared at about the same time from the conveyor belt sushi chains "Miso Kura Sushi" and "Sushiro". I compared the specifications of each, from the price to the toppings of the ingredients!
Is this yakisoba? No, it ’s a different “lomen”! Eat and walk in the service area of Tokyo → Nagano → Niigata [Outward]
On the way from Tokyo to Akita via the Sea of Japan side, I searched for reasonable and delicious SA gourmet foods such as Suwako SA's "Lomen" and Yoneyama SA's "Saba Sand".
[Recipe book] Milk for natto and ramen !? "Recipe to reduce salt by adding milk" to prevent high blood pressure
According to a survey by the Ministry of Health, Labor and Welfare, about one in three Japanese people now have high blood pressure. It is said that the biggest cause is "too much salt". Salt reduction measures by simply adding "milk" to your usual recipe. The food will be delicious !? High blood pressure may be solved !?
"Ofukuro no Taste" starts from 100 yen! Delivering safe and healthy side dishes to the workplace "Office Okan"
"Office Okan," a service that regularly delivers additive-free, "safe and healthy" meals to the office, has been launched.
Is Moss's "mackerel miso" burger different from "mackerel miso set meal" ...? I ate it and verified it!
"Saba Miso Burger" is now on sale from Mos Burger! I'm curious about what it tastes like! I mean, it's different from "Saba Miso Set Meal" ...? I tried to verify!
Moss, rice burger and "mackerel miso"! Two kinds of Japanese side dishes are now available
Two kinds of "mackerel miso boiled" and "vegetable kinpira". Japanese side dishes that make use of Japanese food culture are sandwiched.
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