Lawson "Machino Bread Anko Heaven" "Egg Melon Bread Whipped & Custard" etc. New arrival bread summary!
Introducing the new arrival bread sold at Lawson. The lineup includes "Machinopan Anko Heaven" and "Egg Melonpan Whipped & Custard".
Lawson new arrival sweets & bread summary! "Pistachio waffle cone" and "Machino bread anko heaven" etc.
Introducing new arrival sweets and sweet bread sold at each Lawson store. "Uchi Cafe Pistachio Waffle Cone 160ml" and "Machinopan Anko Heaven".
Lawson new arrival sweets & bread summary! "Fondant chocolate ice cream" and "Anko heaven cherry blossom season" etc.
Introducing new arrival sweets and bread that will be on sale from this week at each Lawson store. "Uchi Cafe Fondant Chocolat Ice 110ml" and "Machinopan Anko Heaven Sakura Season".
"Cream Heaven" and "Anko Heaven" have been released from Lawson "Machinopan"! Both are full of contents
At each Lawson store, "Cream Heaven" and "Anko Heaven" are on sale from the new bakery series "Machinopan". Each has an egg-like custard cream and plenty of thick grained bean paste.
Ranpo and Ango also passed! Weekday limited "Somemonja" to eat at Asakusa "Sometaro"-Shumai heaven, Anko roll
Ranpo Edogawa and Ango Sakaguchi also attended! Weekday limited monja of Asakusa "Sometaro" is a real food review. There is also a unique original menu.
Mochi x Doughnut - Fukushima Soul Food "Frozen Heaven"! The aroma of mugwort is addictive and the texture is "crispy, fluffy, and chewy"! Anko (red bean paste) Frozen Tempura is also delicious!
A review of Fukushima's local food "shimiten" and "anko shimiten," which is deep-fried frozen rice cake wrapped in doughnut dough. The fascinating collaboration of doughnut and mochi is a local food that can be enjoyed.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!