Calby "A La Potato Rausu Kombu Salty Sauce" Supervised by Chef Mikuni Hokkaido New Potato "Porosiri" Thick Sliced Potato Chips "Enjoy Japan" Project 1st
From Calbee, thick-sliced potato chips "A la potato Rausu kelp soy sauce flavor" using new potatoes and Rausu kelp from Hokkaido will be released. Under the supervision of Chef Kiyomi Mikuni, Rausu kelp grown along the coast of the Rausu district on the Shiretoko Peninsula was selected as the flavor, and it was combined with the new potato of the variety "Poroshiri" developed by the Calbee Group in Hokkaido. I am.