From Calbee, thick-sliced potato chips "A la potato Rausu kelp soy sauce flavor" using new potatoes and Rausu kelp from Hokkaido will be released. Under the supervision of Chef Kiyomi Mikuni, Rausu kelp grown along the coast of the Rausu district on the Shiretoko Peninsula was selected as the flavor, and it was combined with the new potato of the variety "Poroshiri" developed by the Calbee Group in Hokkaido. I am.

From Calbee, thick-sliced potato chips "A la potato Rausu kelp soy sauce flavor" using new potatoes and Rausu kelp from Hokkaido will be released. From October 25th, it will be sold in limited quantities in Hokkaido and the official online shop "Calbee Marche". Prior to this, reservations have started from the 21st. The mail-order selling price is 65g (2.29oz) x 12 bags for 1,860 yen (tax included, shipping charges not included).

A la potato Rausu kelp soy sauce flavor

The first project of "Enjoying Japan" that conveys the charm of food culture and ingredients nurtured in various parts of Japan through sweets. Chef Kiyomi Mikuni will be appointed as the food advisor for the project, and Kabuki actor Koshiro Matsumoto will be appointed as the PR.

A la potato Rausu kelp Soy sauce flavor was selected from Rausu kelp grown along the coast of the Rausu district on the Shiretoko Peninsula under the supervision of Chef Mikuni, and the variety "Poroshiri" developed by the Calbee Group in Hokkaido. It is combined with the new potatoes.

Rausu kelp is characterized by its strong umami taste and is known for its fragrant, yellowish, rich soup stock. Poroshiri is resistant to illness, does not burn easily, and has a good taste. In 2015, it became a "Hokkaido excellent variety".

The potato chips are manufactured only at the factory in Chitose City, Hokkaido, and we are particular about "Dosan", and the potato chips are finished in a special taste that brings out the umami of the ingredients.