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Gluten-free healthy buffet starts--do you know "white sorghum"?
A special buffet where you can enjoy gluten-free dishes using "white sorghum," a type of "sorghum millet," is offered at Hotel InterContinental Tokyo Bay "Chef's Live Kitchen."
Matsuya "100 yen off bottled beer campaign" offering "Asahi Super Dry" for 390 yen for in-store dining only!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
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Haagen-Dazs Crispy Sandwich "Kinako no Buttercream Cake" - rich ice cream with burnt butter, savory kinako and crunchy wafers!
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Three types of Sukiya shaved ice: "Crackle Cream Soda with Soda Syrup," "Uji Kintoki Milk with Uji Green Tea Syrup," and "Strawberry Milk with Strawberry Syrup" can be ordered separately or taken out.
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.