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I want to eat it once! Ken's Cafe Tokyo's specially selected gateau chocolate is flooded with orders even at 3,000 yen
"Japan's No. 1 Gateau Chocolate", which boasts great support for souvenirs, and "Specially Selected Gateau Chocolate" from Ken's Cafe Tokyo. We asked the chef, Mr. Ujiie, about the story of his birth. It's a story behind the scenes.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary