Winner of the Karaage Grand Prix Gold Award! Karaage from Togoshi-Ginza "Nakatsu Karaagekei" is juwauma --- The taste of garlic soy sauce ( Karaage Chicken )
Juwa, crispy! The gravy and happiness that overflows from the grilled Xiaolongbao of Togoshi-Ginza "Ryuuki" ...--I get drunk with the taste of the meat that fills my mouth ( Dim sum / dim sum )
Guttsuri meat! The pork bowl of Togoshi Ginza "Obihiro Butadon Tontan" is fragrant, sweet and spicy, with a generous and addictive taste--the more you chew, the more it spreads.
I actually tried "Butadon" at "Obihiro Butadon Tontan", which is about a 6-minute walk from Togoshi-Ginza Station on the Ikegami Line. Pork with plenty of sweet and spicy sauce is carefully layered over charcoal and topped with warm rice.
Check out "Bakery Hoshino" when you go to Togoshi-Ginza! --Plenty of shrimp steak coppe on melon bread with a crispy texture
I actually tried the bread from Togoshi Ginza "Bakery Hoshino (Hoshino Bakery)". Three items, "melon bread," "cream bun," and "shrimp steak koppe."
Enjoy two kinds of char siu luxuriously with Togoshi Ginza "Togoshi Ramen Enishi" ramen--rich soy sauce soup and light noodles
I tried ramen with 2 kinds of char siu at "Togoshi Ramen Enishi" in Togoshi Ginza.
[Tasting] Congratulations Taiyaki Honpo "Oshiki Taiyaki" There is also "Taiyaki" with plenty of good bean paste!
At "Congratulations Taiyaki Honpo Tokoshi Ginza Store", you can actually eat "Omedetaiyaki" and "Taiyaki". "Oshiki Taiyaki" is a fluffy dough sandwiched with special bacon, original sauce, and fresh cabbage. You can enjoy the sweetness and smooth texture of the carefully finished anko in "Taiyaki".
Winner of the Karaage Grand Prix Gold Award! Karaage from Togoshi-Ginza "Nakatsu Karaagekei" is juwauma --- The taste of garlic soy sauce
I tried fried chicken and chicken wings at "Nakatsu Karaage Kei" in Togoshi-Ginza.
Exquisite hot cake! Cafe "Pedra Branca" This is the royal road! Moist thick baked dough x rich butter
You can enjoy thick pancakes at the cafe "Pedra Branca" in Togoshi-Ginza. The surface is crispy and the inside is surprisingly moist. The sweetness of wheat and eggs spreads throughout your mouth. The taste is so simple but memorable that you can't help but say "Oh, it's delicious".
Juwa, crispy! The gravy and happiness that overflows from the grilled Xiaolongbao of Togoshi-Ginza "Ryuuki" ...--I get drunk with the taste of the meat that fills my mouth
A real food review of "Grilled Xiaolongbao" from Togoshi Ginza "Ryuuki". The gravy that overflows slowly is irresistible!
The legendary Tsukemen restaurant "Rokurinsha", which closed "too much in line", is back in Osaki!
"Rokurinsha" makes its name known to the Tsukemen world. Thick seafood soup and thick noodles. "Rokurinsha", which closed in August 2010 due to too many lines, has returned to its founding place, Osaki.
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Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
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Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!