DOMINIQUE ANSEL BAKERY TOKYO will release a summer-only original soft serve ice cream on July 18th. The price is 728 yen (excluding tax).


This soft serve ice cream is sold only on weekends at the New York main store, and the line is constantly being talked about. This time, it will be on sale at the Omotesando store for a limited time from July 18th to September 30th.

The flavors are the new "bread" flavor "Sourdough Soft Serve" and the "Caramel" HIBIKI "Soft Serve" topped with jule using the whiskey "Hibiki". ) ”. Both flavors are limited to Japan.

Sourdough bread soft serve is a soft serve ice cream made by roasting and crushing bread "sourdough bread" with a unique acidity and transferring its mellow aroma to milk. "Clam" with a crunchy buttery texture and apricot compote are topped. Served on a crepe-wrapped homemade cat tongue.

On the other hand, the caramel "HIBIKI" soft serve is a caramel flavored soft serve that pursues a smooth mouthfeel, topped with a fruity "Hibiki" jelly. It seems that the caramel flavor is brought out to the maximum by the original manufacturing method. This is also served on a crepe-shaped homemade cat tongue.

Offer time is from 12:00 to 19:00 every day.