Dominique Ansel Bakery , the American bakery that produced cronuts, has another unique dessert that is inevitably sold out. Its name is " Pop It! ".


"Pop It!" Is a canned ice cream sundae . Root beer ice cream, Stracciatella (vanilla + chocolate chip) ice cream, mascarpone semifreddo (cold Italian sweets) are combined and topped with cherries and roasted marshmallows. It is said that it was made with the image of "root beer float" with ice cream on root beer.

It is a collaboration product with fashion designer Lisa Perry, and pop art is applied to the surface of the can. It will cost $ 15 and will be available tomorrow, August 2, at 12:00 noon (local time), in front of the Lisa Perry store in East Hampton, New York. It's only for one day, and it will end as soon as it runs out, so it seems that many people will form a line again.


According to the US media New York Post , Dominique Ansel, this time it took a lot of trial and error to canned ice cream. Ansel said:

"Usually, Sundays are made up of frozen and non-frozen ingredients with different textures. When packing these into cans, the key to thinking is how to determine the" living texture "of each ingredient. Is it to keep it? "

He also said that the inside of the can was covered with chocolate to prevent materials such as ice from touching the can directly.



* The source of the image is Dominique Ansel Bakery official Facebook page and Lisa Perry official Facebook page.