This will be held in conjunction with the "Shinjuku Eisa Festival 2015" to be held on July 25th. At the stalls that open in the venue, authentic "Uchina cuisine" ("Ryukyu" in Okinawan dialect), from standard dishes such as "Soki soba", "Goya champuru" and "Taco rice" to slightly unusual "rare menus" Cooking ") will be sold.
In addition, performances of Okinawan folk songs such as Sanshin are scheduled on the stage, and it seems that the venue will be lively.
The event will be held from 10:00 to 21:00 on the 24th and 25th, and from 10:00 to 18:00 on the 26th. The venue is located at Okubo Park, Shinjuku Ward, 2-43 Kabukicho, Shinjuku-ku, Tokyo. Admission is free and food and drink charges are required separately.