Brioche, a bread with a cute round shape with a colon. Not only the appearance, but also the soft texture, the moist mouthfeel, the rich butter flavor and the sweetness of the egg can be enjoyed.


According to one theory, the word "sweets" in "Let me eat cake without bread", which is the word of Marie Antoinette, Queen of France in the 18th century, refers to brioche.

Although it is a high-class bread loved by the wealthy, it has a weaker presence in Japan than sweets such as macaroons, probably because of its plain brown color. However, this time, in order to break through the current situation of brioche (I don't know if it is), four kinds of colorful "brioche colore" have been released from the gastronomic brand "FAUCHON" from Paris.


A gorgeous new product that can trigger the popularity of brioche in some cases. I was curious, so I decided to try it!

■ I tried 4 kinds of brioche and colore

This product is baked with crispy biscuit dough on brioche dough with vanilla beans. There are four flavors, "Franboise," "Pistachio," "Cocoa," and "Mango," all of which are on sale for a limited time until July 14. The price is 200 yen each (excluding tax).

◆ Franboise

Franboise with a sweet scent of berries and a gorgeous appearance.


The biscuit part has a crispy texture. Large sugar is kneaded in, and you can enjoy a crispy texture and firm sweetness.

The moist and fluffy texture of the dough is full of sweetness and butter of eggs. The more you chew, the more sweet and sour berries taste, and the more gorgeous it becomes. Of course, the dough alone is delicious, but you can enjoy this transformation only in brioche colore.


◆ Pistachios

Pistachios decorated with refreshing green biscuits that are perfect for early summer.


When you eat it, the vivid pistachio flavor is fluffy. While enjoying the crispy texture of biscuits, the flavor of fragrant and rich nuts spreads. While green bread is mainly melon and matcha flavors, it has a different and complex taste for adults.

◆ Cocoa

The combination of familiar bread and cocoa is also fresh when it comes to brioche.


The texture of the biscuits, which is crisper than others, matches the bittersweet taste of cocoa. It is a cocoa flavor that tends to be strongly asserted, but this one has a modest cocoa flavor. The main thing that you can feel is the taste of the dough, and as you can see, it is finished in a taste that is close to each other rather than mixed.

◆ Mango

No.1 summery, energetic orange mango flavor.


The moment you bite, the sweet scent escapes from your mouth to your nose. The rich sweetness of mango mixes with the flavor of the dough's egg and butter for a richer and deeper taste. It is a refreshing dish that you can feel the juiciness of mango even though it is bread.

■ Summary

Brioche Korore, who showed each individuality not only in color but also in taste, is truly an idol in the brioche world. The colorful, delicious, and unique people may be able to aim for the popular "Omotase" that surpasses macaroons. Your guess may redefine the public's image of brioche this summer.