Italy The popular pizzeria "SPONTINI" in Milan goes to Japan. It stores the overseas first appearance shops, the prospect of the 2015 autumn, to open in Harajuku and Shibuya area.


SPONTINI opened in 1953. It features a thick dough of about 2 cm, which is sprinkled with soybean oil and slowly baked while being fried in an iron pan. The bottom is crispy and the texture is fluffy, which is gaining popularity. It is said that it has a good reputation from many Japanese students in the area where the head office is located. There are two types of business, SPONTINI, which is mainly eat-in, and S-SPONTINI, which is a compact quick service style. It is planned to develop these two formats in Japan according to the location of the store.