The cafe "ginza-mimoza kan cafe" that "hashes culture from Ginza" opened on March 30th on the 1st floor of the Paper and Pulp Hall (Ginza, Chuo-ku, Tokyo).


"Ginza Mimozakan" opened in 1983 as a "coffee shop" in Ginza 3-chome, and is now a brand that sells sweets at mail-order and department store events. This time, the cafe will be reopened with the concept of "a place where you can have a culture from Ginza."

The menu includes French toast made from "flat-reared fertilized eggs" from "Mizuho Nature Farm" in Nagano Prefecture, sausages made from "Shinshu-Kurashina Pork" raised in a low-pesticide and pollution-free environment, and original recipes using ham. Food lineup. Among them, French toast is said to be a "luxury dish" that is carefully baked by combining carefully selected ingredients with brioche bread.

In addition, a limited collaboration menu with the "Ginza Bee Project", where you can feel the environment and ecosystem of Ginza, has also appeared. Sweets and drinks made with honey from the "apiary" on the 10th floor of the building where the cafe will open will be prepared. In addition, dessert menus such as "honey pudding" can be taken out.

The provided menu (example) is as follows.

・ Drink Ginza Mimozakan original blend 600 yen Honey milk coffee 700 yen Wenshu orange juice 500 yen Herbal tea various 600 yen

・ Food flat-bred fertilized egg French toast with honey 800 yen Shinshu living pork hot dog 500 yen toast 320 yen

・ Dessert Ginza Mimozakan Special honey pudding 400 yen Egg soft-boiled castella 400 yen Baumkuchen with cream 400 yen

Set Morning set Various 600 yen ~
Various dessert sets from 900 yen


The store is located at 3-9-11 Ginza, Chuo-ku, Tokyo. Business hours are from 8:00 to 18:00.

* All listed prices include tax