In commemoration of the opening of the Nagoya store of Garrett Popcorn Shops, a popcorn brand born in Chicago, USA, two types of "special collaboration sweets" with the Nagoya Marriott Associa Hotel, which is located directly above JR Nagoya Station, will be released in April. It will be sold for a limited time from 1st to 30th June.


This time, the collaboration sweets using two flavors of Garrett Popcorn Shops, "Caramel Crisp" and "Cheese Corn", have been developed. There are two products, "Caramel Crisp Chocolat", which is limited to 15 meals a day, and "Cheese Corn Crepe", which is sold only on weekdays.

Caramel Crisp Chocolat is a "caramel crisp" popcorn wrapped in orange-scented chocolate mousse and topped with vanilla ice cream. The hotel's confectionery chef, Yoshinori Matsushima, devised it. The price is 2,000 yen.

Cheese corn crepes, on the other hand, are made by wrapping bechamel sauce in dough, topped with prosciutto and baby leaf, and combined with "cheese corn" popcorn. The price is 1,600 yen.


The hotel is located at Nagoya Marriott Associa Hotel, 1-1-4 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture. The collaboration sweets are sold at the Sky Lounge "Genis" on the 52nd floor. Sales hours are from 13:00 to 17:00 on weekdays and from 15:30 to 17:00 on Saturdays, Sundays, and holidays.

* All listed prices include tax