"The Bon Curry" is the "highest peak" Bon Curry in the history of the series, with particular attention to materials and preparation. Beef meat that has been carefully simmered with spices and white wine until tender, domestic onions, potatoes, carrots, etc. are used.
The curry sauce is a "second stage" of primary heating that slowly fries flavored vegetables and fruits to bring out the richness and umami, and secondary heating that adds bouillon, beef tail soup, and curry powder to homemade roux and raises the temperature until it becomes optimally thick. It is said that it is finished with "preparation". In addition, 6 kinds of coarsely ground spices and cardamom are combined for finishing, and you can enjoy a mellow scent.
The spiciness level is "medium spicy" according to the company's standards. Open the lid and cook the whole box in the microwave to eat.