The first "Demi-glace curry" is now available from the "Bon Curry Gold" series of retort curry that can be cooked in a microwave oven. "Bon Curry Gold Forest Demi Curry" will be on sale from Otsuka Foods on August 28th.

This product is a retort curry with the image of a "forest" by adding fragrant roasted walnuts to a rich demiglace sauce made with red wine. As a secret ingredient, chopped onions and mushrooms are fried and finished with butter-finished paste-like "Duxelles sauce" and mellow scented truffle oil, almond paste, and hazelnut paste.


The crushed walnuts are not crunchy, but have a slightly moist texture. When chewed, the nutty flavor is slightly removed from the nose, adding an accent to the rich, sweet and spicy curry. Certainly, the taste you want to eat in the forest ...

The spiciness is "3" in the company's spiciness ranking. It is a medium spicy level. It contains 170g (6oz), and the estimated price is 180 yen (excluding tax).