"Wine truffle chocolate", which will be released for the third time this year, is a mixture of ganache and wine. There are two flavors, sweet chocolate and white chocolate (two each).
The one used this time is Beaujolais Nouveau of Albert Bischau, which won the grand prize at "Trophy Lyon Beaujolais Nouveau 2010". The gorgeous and mellow fruit aromas such as raspberries and strawberries are accompanied by the nuances of black cherries and bananas. You can enjoy the gentle taste and refreshing acidity.
Production will begin at the Omori Plant in Tokyo from midnight on November 20, when the Beaujolais Nouveau ban will be lifted. Truffle chocolate finished by craftsmen in the middle of the night will be delivered to stores in various places by bullet train or airplane in the early morning of the day.
The following stores are scheduled to start selling at the same time as the opening time.
● Tokyo Isetan Shinjuku Store Tokyo Chocolate (B1 floor)
Opening: 10:30 am
ISETAN Haneda Store Tokyo Chocolate (Haneda Airport Domestic Terminal 1st Passenger Terminal 2nd Floor Departure Gate Lounge North Wing)
Opening: 8:00 am
Marched Chocolat (inside the Gransta Marunouchizaka area on the B1 floor of Tokyo Station)
Opening: 8:00 am
Mary's Cafe (Tokyo KITTE Marunouchi 1F)
Opening: 9 am
In addition, the following stores will start selling as soon as the products arrive. Both are open at 10 am.
● Osaka Prefecture Hankyu Umeda Main Store B1 Floor Takashimaya Osaka Store B1 Floor
● Hokkaido Daimaru Sapporo B1 floor
● Miyagi Prefecture Fujisaki Main Store B1 floor
● Matsuzakaya Nagoya store, Aichi prefecture B1 floor
● Fukuoka Prefecture Izutsuya Kokura store B1 floor