GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc. ( Chocolate Bread )
"My captain cheese cake that can be eaten frozen" My captain cheese TOKYO! Even if it is thawed, you can enjoy it with a rare texture! ( Cake Cheese )
"Hakata Suki-chan" "Hagi no Toki [Premium]" "Hakata-dori Mon Zunda" "Souvenir Genki Standard Set" Nippon's Souvenir Genki Project Product At Tokyo Station! ( Cookies and biscuits Cake )
Pistachio and Tokyo "Pistachio Chocolat Terrine" Pistachio Paste 3 Kinds Blend Smooth Mouth ( Chocolate Nuts )
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.