Pistachio and Tokyo "Pistachio Chocolat Terrine"

At the pistachio sweets specialty store "PISTA & TOKYO", a new product "Pistachio Chocolat Terrine" will be released on October 8th at 12:00. The length is about 11 cm and the price is 3,240 yen (tax included).

Pistachio chocolate terrine

Smooth chocolate with plenty of pistachio paste kneaded into white chocolate. A pistachio paste from Bronte, Sicily, Italy, and two types of pistachio paste are blended to create a three-dimensional taste. The pistachios in Bronte village, Sicily have a mellow flavor and are very rare, harvested once every two years and only in odd-numbered years.

Bronte pistachios

Pistachio paste, white chocolate, fresh cream, etc. are combined in an exquisite balance and steamed at a low temperature to achieve a moist and smooth mouthfeel. Dense pistachio sweets that you will want to take your time to taste.

Pistachio and Tokyo "Pistachio Chocolat Terrine"

For frozen sale, thaw in a refrigerator at 10 ° C (50 ° F) or below before eating. It will be thawed in 5 to 6 hours. The best-by date is about 7 days after thawing and storing in the refrigerator.

Pistachio and Tokyo "Pistachio Chocolat Terrine"

[Handling]
PISTA & TOKYO Tokyo Gift Palette Store * Sales time is from 12:00 to end as soon as stock runs out * Sold at store * Reservation not possible * Sales time at store may change suddenly due to facility business hours

Official online shop / Rakuten Ichiba online shop * Sales time is from 17:00 to 23:59 * Limited quantity * Sold at a price including shipping