Alfred Coffee & Kitchen, a cafe with a store in Los Angeles, USA, offers a little unusual sweets as a "back menu". "Alfred Cone" is a waffle cone filled with coffee.

Pour into a cone instead of a coffee cup
Pour into a cone instead of a coffee cup

Alfred Cone is a waffle cone in the shape of a coffee cup. Yes, that waffle cone that I often put ice cream on. Chocolate is decorated on the edge of the cup. And inside, espresso coffee (or macchiato) is poured and served.

I wonder if the waffle cone doesn't melt ...
I wonder if the waffle cone doesn't melt ...

According to the US media Los Angeles Times , the store recommends "Macchiato " (espresso with a little foamed milk) as the coffee to put in the Alfred Cone. "Espresso melts chocolate and you can enjoy the taste like mocha (coffee with chocolate)".

Let's drink while melting the chocolate on the edge
Let's drink while melting the chocolate on the edge

Alfred Cone can be ordered for $ 5 plus the price of coffee. In the case of eat-in, there is no washing, and in the case of To go, there is no garbage in the cup, so it is nice for both the shop and the customer. In fact, the cafe seems to sell as many as 70 Alfred Cones a day. Perhaps it could become a new standard menu in the cafe industry in the future.

* All images are from the official Facebook page of Alfred Coffee & Kitchen.