In Setagaya Ward, Tokyo, there are shops that you should visit once if you like sweets. Mama Tarte is a handmade pie specialty store in Kaminoge.


I was told by a friend, but it has been featured in this shop, TV and magazines, and it seems that it is a popular shop with many celebrity fans! That's why I also changed trains and went to Mama Tart.


Mama Tart is about a 5-minute walk from Kaminoge Station on the Tokyu Oimachi Line. Go straight along the main street, turn left at the corner where the kimono shop is, and you will see it on your left.

It seems that he used to have a shop in Daikanyama, but he said he moved to this place a while ago. It seems that a mother and a daughter are run by two people. By the way, Mama Tart also has a store in Mejiro, which is mainly a bakery.


The time I came to the store was lunch time, so I ordered a great lunch set (starting from 1,100 yen) with drinks. For meal-type pies, select "Mushroom and onion Parmigiano cheese pie".

I also wanted to eat a sweet pie, so I ordered an additional "peach pie" (630 yen), which was just released the other day! It seems to be a seasonal recommended product.



When I was waiting while admiring the cute interior like a foreign cafe, the meal pie was brought in first. Mushroom and onion Parmigiano cheese pie with toast, paprika and pickled cucumber.


I can't wait and I'll put a knife in the pie right away! Sakuri ... Then, the mushrooms and onions overflowed from the inside!



Plenty of browned cheese on the surface. When you bite into it, its richness and umami will spread. How delicious ... !!

The bottom and surrounding pie dough are also baked fragrantly and there is no complaint! It gently crumbles in your mouth. And as it crumbles, the aroma spreads, playing the finest harmony with cheese, mushrooms, and onions.

By the way, the toast was also fragrant and had a crispy and chewy texture and was very delicious!

When you're completely hungry, the dessert "Peach Pie" is here. The puff pastry is generously layered with custard and cream, and jelly-wrapped white peaches and golden peaches are layered together (the types of peaches used vary from day to day).


The jelly is fluffy and mochi! The texture of homemade jelly. The white peaches inside are fresh and soft, and the golden peaches are crispy and fresh. Two kinds of sweetness of peach pop in your mouth!

In addition, rich custard and refreshing cream are layered to boost the deliciousness of peaches along with the crispy pie. With its generous volume and handmade taste, it's delicious once you eat it ... it's so popular !!


It may be difficult to scoop up with a bite because it contains a lot of peaches, but don't worry about how it looks, just stick to it!


Both have a gentle handmade taste that is clearly different from the ready-made products, and the stomach and heart are relaxed. While I was eating, I heard the sound of a whisk from the kitchen, which made me feel nostalgic and happy, as if I was visiting my friend's house.

The "peach pie" I ate this time is a limited menu only while you can get peaches, and it seems that it may be sold out soon due to its popularity, so if you want to eat it, please contact us in advance. May be good. However, there are many other menus that use seasonal ingredients for each season, so you can be assured that you can enjoy it whenever you go.