"2WAY Tantanmen" is a cup noodle that you can choose from two ways to eat, the "juice type" that you can taste with a mild rich soup and the "juiceless type" that you can taste with a spicy spiciness.
Dandan noodle soup with plenty of kneaded sesame and pork extract is accented with the flavor of sesame and the spiciness of chili oil. By adding the attached spice, the flavor of coarsely ground Japanese pepper is scented, and you can enjoy the taste that you will never get tired of until the end.
In addition, it is said that seasoned meat soboro, crispy bok choy, and chili pepper are combined in the sardine.