"Nissin Yakisoba Cheese and Black Pepper" will be released on August 7th from Nissin's "B-class Yakisoba" series, which is neither pasta nor yakisoba. The price is open.

The fifth product of the cup noodle "Nissin Yaki Spa". Thick straight noodles are combined with a rich cheese sauce using Parmesan and Gorgonzola. If the attached black pepper is added to the accent, the taste will be even more addictive. The ingredients are cabbage and red peppers.

Also, if you like, you can add egg yolk to make a mellow "TKP (egg over pasta)" instead of "TKG (egg over rice)". When it comes to the combination of cheese, black pepper and eggs, does it look like carbonara? It has a B-grade and punchy taste, and it seems that sake will go on. I definitely want to try it!