"Chocolate Cake Top Frappuccino with Strawberry Shot" was released on July 14th at each Starbucks Coffee store (excluding some stores). Only tall size, the price is 620 yen (excluding tax).

This is a Frappuccino with a whole chocolate cake on a base mixed with almonds and vanilla sauce and strawberry sauce. Furthermore, whipped cream is squeezed and sprinkled with cocoa powder to finish.


After all, the harmony of chocolate and strawberry is wonderful! The chocolate cake is sweet and bitter, and the strawberry sauce is richly sweet and sour, so you can enjoy the best balance that complements each other when eaten together.


Chocolate cake is heavy in the middle of summer ... The chocolate cake that crumbles "slightly" is moist and juicy with the sauce and base. The sourness of strawberries works and the aftertaste is refreshing.

It's easy to get distracted by the gorgeous toppings, but the base is also insanely delicious! You can enjoy the rich taste with the almond flavor. The crispy texture of the crushed almonds that you occasionally feel adds a fragrant accent.


If you melt the chocolate cake into the base at the end, you can enjoy the taste like "cookie cream". One is delicious! All you have to do is call yourself "dessert frappe".


Frappuccino is a combination of chocolate and strawberry, which has a strong image of autumn and winter, and is finished in a summer specification that is not too heavy. We recommend that you take your time at the store rather than To go!