At Ministop, cup sweets with the concept of "returning to the basics of sweets" were released on May 9. The Tohoku area will be released on May 10.
A full-fledged cake aimed at "a taste that you always want to eat". "Rich chocolate cake" (280 yen) where you can enjoy the taste of chocolate no matter where you eat, "Kamadashi cheese souffle" (280 yen), which makes the best use of the taste of mascarpone, "Melting tiramisu" (260 yen), Dacquoise The lineup includes "Mont Blanc-using French malon paste-" (280 yen) with whipped cream and malon cream squeezed on top. * All prices include tax