At Cafe Comsa, a collaboration product with "Gion Tsujiri" is on sale for a limited time from April 27th to May 14th.

"Sencha mousse and strawberry cake" is a cake that combines clear sencha jelly and rich sencha mousse with milk chocolate mousse that goes well with it. You can enjoy the deliciousness of sencha with fresh strawberries. Limited to Kyoto Cafe Comsa.

"Matcha rare cheese and grapefruit cake" is a refreshing cake inspired by the new tea in May. A rich rare cheese base with plenty of matcha is decorated with juicy grapefruit and matcha jelly that traps the deliciousness of tea, and topped with matcha white chocolate and tencha.


"Hojicha Gateau Chocolate" is a moist and baked gateau chocolate made by kneading fragrant roasted green tea and dry-type sweet natto. Sprinkle with roasted green tea sauce and enjoy with mascarpone ice cream. Limited to Kyoto Cafe Comsa.


"Matcha oil and clam cream pasta" is a cream pasta that is soaked in the flavor of clams. It is served with matcha oil so that you can enjoy the scent of matcha.


"Matcha latte" is a matcha latte that uses matcha luxuriously. You can enjoy the rich aroma of matcha and the sweetness of the bittersweet taste.


Prices, development dates, and products are different depending on the store.