A series that introduces the "secret masterpiece" behind the specialty. 51 items are "Jamaican Rum Ball" from Ueshima Coffee Ten.

Ueshima Coffee Ten is a cafe chain that operates nationwide, mainly in the Kanto area. "Brown sugar milk coffee" sweetened with brown sugar from Okinawa is popular. The copper mug used when serving the iced coffee menu is also impressive.


The Jamaican rum ball introduced this time is a standard dessert of the same store. The dough is coated with chocolate, which is a mixture of Jamaican rum, sponge, raisins and figs. The price is 290 yen (tax included) per piece.


It looks like a big truffle chocolate. When cracked, a moist dough appears from the inside, giving the sweet scent of lamb.


The dough is moist and soft like a paste. It melts slowly in the mouth and spreads the rich sweetness. The sweet and sour taste of raisins adds a slightly refreshing accent, but basically the aftertaste is heavy and sweet.


The recommended drinks to combine are crisp and bitter black coffee and unsweetened milk coffee. I want you to enjoy it by shaking the taste with sweetness and bitterness.

It's not as big as a cake, but it's rich and satisfying. It's also good when you want something a little sweet.

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