The new menu "W (double) x W (double) roast beef bowl" will be on sale for a limited time from March 1st to April 30th at the legendary Sutadon restaurant and the famous Sutadon restaurant (1). Except for the stores in the department). The price is 980 yen (tax included).

Speaking of Sutadonya, the hearty and solid bowl is a specialty. However, this time it is the first new menu developed by female employees, so it seems that it is finished in a roast beef bowl that not only men but also women can enjoy.

The En-eating editorial department has eaten a little earlier!

◆ “W (double)” for both meat and sauce

A bowl of rice topped with fluffy cooked rice, topped with plenty of roast beef, sprinkled with two types of sauce, and served with lettuce and radish sprouts. Served with raw eggs for toppings.

The roast beef bowl has appeared several times in the past, but the point this time is the "W (double)" tailoring of meat and sauce .


Two types of meat are used: "beef thigh meat", which is used for general roast beef, and "beef rib meat", which has a sweet taste even to fat. There are two types of sauces: the original roast beef sauce with gochujang added to the soy sauce base, and the "Gari mayo sauce" with mayonnaise and garlic paste based on the cream cheese sauce.


The ribs are piled up in the center, and the thighs are surrounded by the outside. The peach is moist and smooth, but has a firm elasticity like meat, and the umami of lean meat exudes enough to chew. On the other hand, the ribs are tender and unravel when chewed. The richness of fat and the fragrant sweetness melt away.



The moment you put the gari mayo sauce in your mouth, it's gutsy! The punchy taste that garlic claims. However, it may be because of the sourness of cream cheese and mayonnaise that the mouth is cleaner than I expected. On the other hand, the soy sauce-based roast beef sauce is a little sweet. The fragrance and spicy spiciness leave a lingering finish.

◆ Recommended is "simultaneous eating"

If you eat only thigh meat and roast beef sauce, it will have a refreshing taste like a regular roast beef bowl. On the other hand, if you eat it with ribs and gari mayo sauce, you can enjoy the stamina-like taste that is typical of a bowl shop, which is a combo of fat and garlic.

You can taste each one separately, but we recommend eating peaches and roses at the same time! The umami of lean and fat spreads in a well-balanced manner, soaking in the happiness of tasting all of the meat. If you eat halfway, be sure to melt the raw egg and stretch it.


It's enough for women to eat, and the taste is so strong that even men don't feel unsatisfactory. Especially the addictive gari mayo sauce is worth eating at least once! Be sure to get hungry and try it.