Two creams are wrapped in a soft dough.
From the confectionery brand "Tokyo Banana World" developed by Grapestone, a spring limited product "" Ginza's early spring lemon cake "" will be released on January 25th.
This is a cake made by wrapping lemon cream and milk cream with lemon juice in a soft sponge dough. By mixing chopped lemon peel, the fresh scent of lemon is enhanced.
With two melting creams
The price is 483 yen for 4 pieces, 1,029 yen for 8 pieces, 1,543 yen for 12 pieces, all including tax.
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