The Spanish designer patisserie "Bubo Barcelona" has landed for the first time in Japan. The Omotesando store will open on February 4th.

The store is a designer patisserie that combines "delicate taste and beauty." Using fresh ingredients from Spain and carefully selected French ingredients, we sell chocolates that take advantage of the natural taste of the ingredients. It also features an elaborate and elaborate package created by a dedicated designer.


At the Omotesando store that will open this time, "Xabina", which won the "World's No. 1 Chocolate Cake" at the pastry chef's world competition, "nameraka", a cake featuring smooth chocolate cream, bonbon chocolate and macaroons, etc. We have a lineup that is popular even in our home country. In addition, Japanese-only cakes will also appear.


The first floor of the store is a boutique, and the second floor is a cafe space. The interior of the store is designed to make you feel Barcelona.


Store location: 5-6-5 Jingumae, Shibuya-ku, Tokyo Path Omotesando Building B Business hours: 11:00 to 20:00 Number of seats: 38 Seats Regular holiday: Irregular holidays