Four types of "Big Yakitori", the largest yakitori in Lawson history, will be released at stores nationwide on January 10 (excluding Natural Lawson and Lawson Store 100). The price is 127 yen (tax included) per bottle.

A product that has been a big hit in the Chubu area, which has been sold in advance since November 2016. It has sold more than 1 million copies in 24 days.

There are four products to be released this time: "peach sauce," "peach salt," "kawa sauce," and "negima." It is said to be "the largest yakitori in Lawson history", which weighs about 20% more than conventional yakitori. By baking each piece at high temperature using Bincho charcoal, the taste of the meat is trapped and the taste is fragrant.

It is said that "Tamari soy sauce", which is characterized by its richness and umami, is used for the sauce, and rock salt, which has a strong umami, is used for the salt.