A party menu that excites the year-end and New Year holidays!
At each Kappa Sushi restaurant, "Sengoku Salmon Ikura" and "Ultimate Otaki SUSHI CAKE" will be released on December 23rd. Limited time until January 9, 2017. The price is 10,000 yen (tax included).
This is the first attempt at Kappa Sushi, a "complete reservation system, limited quantity" take-out menu. The salmon roe, which is soft and has a strong egg richness, is served in a vat with 50 pieces of fresh salmon and 25 pieces of fatty tuna. The accent is topped with gold powder, giving it a luxurious appearance.
In addition, from December 16th, "luxury winter prime" with 10 kinds of sushi is on sale. Limited time until January 9, 2017.
Assorted 10 kinds of material
The contents are "Superb Large Toro Gold Powder", "Superb Medium Toro", "Kazunoko", "True Squid Lemon", "Live Shrimp", "Red Shrimp", "Cold Yellowtail", "Specialty Hotateikura", "Honzuwai Crab", " Top boiled salmon roe ". Available from 1 serving (1,500 yen including tax) to 6 servings (9,000 yen including tax). In addition, the content of some material differs depending on the sales area.
