"Cold Stone Creamery Lamb Raisin Ice Cream" in collaboration with Cold Stone Creamery is on sale from November 15th at each 7-ELEVEN store. The price is 286 yen (tax included).

This is a mixture of rum raisins and walnuts in "rum ice cream" made from rum. Ice cream using alcohol is said to be the first initiative in joint development.


The slightly beige ice cream has an elegant taste with rum. You can also feel the richness of the milk. The gorgeous finish that remains even after disappearing from the top of the tongue is luxurious!


A nice accent of walnuts with a crunchy texture. A slight fragrance is added, adding depth to the taste.


As you continue to eat to the bottom, the ram raisins are rumbling. It is large and moist, and the more you chew, the more mellow the scent spreads. There were more than I expected, and I enjoyed the juicy ram raisins until the last bite.


Along with ice cream, a collaboration product with Tyrolean chocolate "Tirol chocolate [Cold Stone Lamb Raisin]" is also on sale. Rum-pickled raisins and roasted crunched almonds are wrapped in rum-flavored white chocolate. The price is 43 yen (tax included).


The mellow sweetness of white chocolate and the fluffy scent of rum. It contains plenty of crunchy crunchy almonds, and even one grain is chewy.


Both ice cream and chocolate have a gorgeous rum scent, and it's nice to be able to enjoy the ingredients with a strong presence. Please try it together.