From the collaborative dairy "Mont Patissier" series, "Mont Patissier Caramel Macademia Nuts & Granny Smith", "Rum Raison St. James Rum & Negri Talam Sake" and "Uji Matcha White Chocolate Chip & Hokkaido Azuki" will be released on September 12th. Will be done. The price is 356 yen each (tax included).

Caramel Macademia Nuts & Granny Smith is an assortment of caramel ice cream that combines different ingredients of nuts and fruits. Macademia nuts are a combination of moderately sweet caramel and fragrant roasted macadamia nuts, with French Lorraine rock salt added as a secret ingredient. Granny Smith is said to enjoy the refreshing acidity and texture of Granny Smith (green apple), which is comparable to caramel ice cream.


Rum St. James Rum & Negrita Rum is an assortment of rum raisin ice cream with different flavors. Both use rum raisins soaked in rich Jamaican Myers rum.


Uji Matcha White Chocolate Chip & Hokkaido Azuki is an assortment of matcha ice cream that combines different Japanese and Western ingredients. White chocolate chips contain twice as much Uji matcha as Hokkaido azuki beans, and you can enjoy the taste of matcha that is comparable to the taste of chocolate chips. Hokkaido Azuki has a gentle sweetness that wraps around the astringency of matcha ice cream and tastes like Japanese-style sweets.