Summer fruit chu-hi! "Summer Kiwi" and "Summer Hyuganatsu" for a limited time at "-196 ℃" [entabe.com]

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Summer fruit chu-hi! "Summer Kiwi" and "Summer Hyuganatsu" for a limited time at "-196 ℃"

Limited-time products "Summer Kiwi" and "Summer Hyuganatsu" will be released from the Suntory Chu-Hi "-196 ℃" series.

Entabe editor

May 9, 2021 03:20 PM

From the Suntory Chu-Hi "-196 ℃" series, limited-time products "Summer Kiwi" and "Summer Hyuganatsu" will be released on June 7. The estimated price is 141 yen each (excluding tax).

Two summer fruit chu-hi products are now available!

"-196 ℃ Summer Kiwi" uses soaked liquor in which the whole kiwi from Ehime is soaked. You can enjoy the refreshing taste with just the right amount of sweetness and acidity. Alcohol content is 5%.

"-196 ℃ Summer Hyuganatsu" uses soaked sake that is made by soaking the whole Hyuganatsu from Miyazaki. You can enjoy a gorgeous scent and a refreshing acidity. Alcohol content is 5%.