The domestic brand pork specialty pork cutlet shop "Kagurazaka Sakura" will open in Kagurazaka, Tokyo on March 21st.


Sakura is a restaurant that offers "authentic pork cutlet" using only carefully selected domestic pork. Tonkatsu made with the brand pork "Oceanton", which is characterized by its high-quality fat and soft texture, is also on the menu. Tonkatsu of various parts are prepared, including lean meat that you can directly feel the deliciousness of meat.


The main menu is as follows.

・ Assorted parts of Sakurayama pork (5 kinds) 1,680 yen (excluding tax, the same applies below)
Assorted "recommended parts" of Sakurayama pork. Five flavors such as juicy lean "Shaton Brian", "Balasan" with only fat, "Menchi-katsu" made by cutting off, "Fillet" with rich taste, and "Maki" with a good balance of fat and lean You can enjoy it.

・ Hayashi SPF loin and 2,180 yen (+300 yen for a set meal set)
It is characterized by its elegant sweetness and melting marbling fat that makes you want to eat it again and again. With the set meal set, you can eat all-you-can-eat "Koshiibuki 100%" rice and pickles, cabbage salad, and miso soup cooked in a feather kettle.


・ Loin cutlet
Hayashi loin / loin oversized 2,180 yen / 2,480 yen Sakurayama pork loin / loin oversized 1,380 yen / 1,630 yen Yamagata pork loin / loin oversized set meal set 1,180 yen / 1,380 yen

・ Special fillet
Hayashi SPF fillet 2,280 yen Sakurayama pork fillet 1,480 yen Yamagata pork fillet 1,280 yen

・ Mix
Fried shrimp mix 1,280 yen Sakurayama pork part assortment 3 kinds assortment 960 yen / 5 kinds assortment 1,680 yen

The store is located on the 1st floor of Kagurazaka Core Building, 5-1-1 Kagurazaka, Shinjuku-ku, Tokyo. Business hours are from 11:00 to 15:00 and from 17:00 to 23:00 on weekdays. Saturdays, Sundays, and holidays from 11:00 to 23:00.