February 29th is "Garlic Day". It is an anniversary only once every four years, taken from the puns of "Nin (2) to (2) Ku (9)". I think that you often avoid odors, but why don't you celebrate by eating plenty of garlic on this day once every four years? It's a stamina ingredient.

However, peeling garlic is surprisingly troublesome. One piece is small, and my hands smell like garlic while I'm flipping through the thin skin that sticks to it. Especially when you want to use a lot, it takes time.

In such a case, I would like you to try the tricks I will introduce this time. It is a "pleasure trick" that peels garlic skin very easily. It's easy, of course, but it's insanely chewy, so give it a try.

Things to prepare ・ Garlic ・ A bottle large enough to hold garlic


The method is very easy. Put the garlic together with the skin in the jar, cover it, and shake it for about 60 seconds !! With just this, the skin will peel off. It's very easy to crush, slice, chop, and grate without the hassle of peeling. Moreover, my hands do not smell.

今日は #ニンニクの日 ！ 簡単にニンニクの皮をむける裏技、とってもキモチイイのでお試しあれ!! #ニンニクの皮を簡単にむく方法 #ニンニク #ガーリック #裏技 #簡単 #えん食べ #entabe

えん食べさん(@entabejp)が投稿した動画 -

2016 2月 29 3:01午前 PST

The point is to prepare a large bottle. If you want to peel one whole piece in a bottle, it is better to put the whole piece in first, remove the outer skin, and then shake 2-3 pieces at a time. You can also stack bowls on top of each other, or cover the bowl with a plate. Choose a container that is large enough.


Lightly wash the excess garlic and soak it in olive oil to make garlic oil. Use it for stir-fry.