Marunaga Confectionery, which is familiar with the long-selling ice cream "Aisu Manju" that has been loved for over 50 years, released new products "Choco Aisu Manju" and "Sakura Aisu Manju" on January 18th. The estimated price is 130 yen each (excluding tax).

Choco Ice Manju is made by wrapping soft red bean paste in chocolate ice cream. The surroundings are coated with bitter chocolate. You can enjoy the harmonious taste of bitter bitter chocolate and sweet red bean paste, the crispy texture of coated chocolate, and the melty taste of red bean paste.


On the other hand, Sakura Ice Manju is made by wrapping plenty of red bean paste in cherry-colored ice cream. The ice cream is made with syrup made from the extract extracted from the leaves of the cherry blossoms to give it a cherry blossom flavor. You can enjoy a gorgeous scent and an elegant taste. Spring only.