Speaking of Edomae, there are various types of sushi, soba and conger eel, but the ones you shouldn't forget are tempura and tendon. It is a stylish food that has a deep taste while being a taste of the common people. maybe.


Ministop will release a tendon bowl supervised by the owner of Nihonbashi "Kaneko Hannosuke", a famous restaurant of Edomae Tendon. The name is "Edo's best shrimp tempura bowl". It's nice, the big shrimp is cool.


A luxurious special tempura bowl with two such stylish big shrimp tempura, squid and small pillar kakiage, and Kaneko Hannosuke's characteristic soft-boiled egg tempura. What an exciting!

When it is said that the supervision of a well-known store where there is a line, expectations will rise. I'm worried about the soft-boiled egg heaven. It's still hot, but let's eat it and add stamina!